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Turkey Cutlets with Garlic Butter Sauce Recipe



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 Turkey Cutlets with Garlic Butter Sauce Recipe

Turkey Cutlets with Garlic Butter Sauce Recipe Ingredients required:
  • 1 lb turkey cutlets -turkey breast, finely sliced
  • 1/2 teaspoon oil
  • 1 teaspoon butter
  • 2 cloves garlic, chopped
  • 1/3 cup chopped parsley
  • 1/2 cup chicken stock


Time: 1 hour
Serves: 4

Turkey Cutlets with Garlic Butter Sauce Recipe Instructions & Tips:

  • Pound the turkey slices with a meat pounder until they are as thin as possible.

    Heat the oil in a frying pan and add the butter. Sauté slices until they are lightly browned on each side. You may need to do this in batches.

    Extract or remove to a platter, sprinkle with salt and pepper and cover to keep hot.

    Add the chopped garlic and parsley to the oil and butter in the pan and add half of the chicken stock. Bring to a boil, scraping the sides of the pan.

    Add the remaining stock and continue to cook until the sauce is reduced by half the volume. Carefully pour over turkey slices.

Turkey Cutlets with Garlic Butter Sauce Recipe Cooking Time & Tips:
  • Cooking time may vary.
  • Allow to cool a little before serving.
Turkey Cutlets with Garlic Butter Sauce Recipe Serving Instructions & Tips:
  • Serve with your choice of vegetables
  • Goes well with white wine
  • Great for a Thanksgiving or Christmas Meal


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Turkey Cutlets with Garlic Butter Sauce Recipe

Turkey Cutlets with Garlic Butter Sauce Recipe
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Turkey Cutlets with Garlic Butter Sauce Recipe

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Turkey Cutlets with Garlic Butter Sauce Recipe