Turkey Tenderloin Recipe Instructions & Tips:Preheat oven to 400 degrees. Line 15— by 10-inch baking pan with foil.
Carefully combine bell peppers, carrots, onions, mushrooms, garlic, vinegar, oil, half of salt and half of pepper in large bowl, tossing to coat vegetables evenly with seasonings. Spread vegetables onto prepared pan. Bake in the oven 15 minutes.
Meanwhile, spread mustard over top of turkey. Carefully combine paprika, remaining salt and pepper in small bowl. Shake and Sprinkle over turkey. Lightly spray top of turkey with cooking spray.
Extract or remove vegetables from oven. Stir well to evenly combined vegetables and push to edges of pan. Place and arrange turkey in center of vegetables.
Roast 20 minutes. Stir well to evenly combined vegetables. Roast 20 minutes more or until turkey is no longer pink in center (170 degrees). Let turkey stand 5 minutes.
Carve turkey across the grain into ½-inch-thick slices. Divide sliced turkey between two plates. Place and arrange 1 cup vegetables on each plate.
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