| Garlic & Herb Roasted Turkey Recipe | Garlic & Herb Roasted Turkey Recipe Ingredients required:- 1 14 lbs turkey, rinsed
- Olive oil
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 1 teaspoon poultry seasoning
- 1 teaspoon lemon pepper
- 3 heads of garlic, peeled and crushed
- 1/2 cup chopped fresh parsley
- Fresh chopped herbs to taste
- 2 10oz packages frozen seasoning blend (chopped fresh onion, celery, bell pepper)
- 1 orange, peeled, seeded and quartered
- 1 16oz can chicken broth, mixed with 1 can water
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Time: 4 hour
Serves: 14 - 18
| Garlic & Herb Roasted Turkey Recipe Instructions & Tips:Preheat oven to 375° F. Rub turkey inside and out with olive oil. Mix and Carefully combine salt, Italian seasoning, poultry seasoning and lemon pepper; rub evenly over turkey, inside and out, followed by the garlic, parsley and fresh herbs (if using).
Place and arrange about one cup of the seasoning blend inside the turkey cavity; then scatter the rest in the pan around the turkey. Place and arrange the quartered orange inside the cavity. Carefully pour the chicken stock and water into the pan. Lay a piece of foil over the turkey, but do not enclose.
Bake in the oven for about three hours, basting occasionally with pan juices, until turkey is bronzed and juices run clear when a thigh is pierced.
Extract or remove from the oven, cover tightly and let stand for about 15 minutes before carving.
| Garlic & Herb Roasted Turkey Recipe Cooking Time & Tips:- Cooking time will vary on the size of the bird.
- Leave to cool before carving.
- Allow to cool a little before serving.
| Garlic & Herb Roasted Turkey Recipe Serving Instructions & Tips:- Serve with your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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