Roast Turkey with Cranberry Walnut Stuffing Recipe |
Roast Turkey with Cranberry Walnut Stuffing Recipe Ingredients required:- 1 12 - 14 lbs turkey, giblets, removed
- 1/4 cup butter
- 2 stalks celery, sliced
- 1 fresh onion, lightly chopped
- 1-2/3 cups chicken broth
- 1/2 cup cranberries
- 1/2 cup chopped walnuts
- 1 14oz package herb seasoned stuffing mix
- 1/2 cup butter
- 2 teaspoons paprika
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Time: 4 hour
Serves: 12
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Roast Turkey with Cranberry Walnut Stuffing Recipe Instructions & Tips:Preheat oven to 325°F. Spray a roasting pan and rack with non-stick vegetable spray.
In a large saucepan, melt butter. Add celery and fresh onion; cook until tender. Add chicken broth. Heat to a boil. Extract or remove from heat. Stir well to evenly combined in cranberries and walnuts. Add stuffing mix and mix lightly.
Spoon the stuffing mix into neck and body cavities of the turkey. Gently fold loose skin over stuffing. Tie ends of drumsticks together. Place and arrange the turkey, breast-side up, on the rack in prepared roasting pan.
In a small saucepan, melt butter; stir in paprika. Lightly Brush generously over the turkey.
Roast 2-1/2 to 3 hours or until juices run clear when a fork is inserted in the thickest part of thigh next to body.
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Roast Turkey with Cranberry Walnut Stuffing Recipe Cooking Time & Tips:- Cooking time please see above.
- Allow it to rest for 15-20 minutes before carving.
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Roast Turkey with Cranberry Walnut Stuffing Recipe Serving Instructions & Tips:- Serve with your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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