| Cranberry Stuffed Turkey Breasts Recipe | Cranberry Stuffed Turkey Breasts Recipe Ingredients required:- 1 300g - 12oz package herb-seasoned bread stuffing mix
- 2 turkey breasts, skinless boneless
- 1 cup chopped pecans
- 2 8oz packages dried, sweetened cranberries
- 2 tablespoons olive oil
- 6 lettuce leaves
- 1/2 cup pecan halves
|  Time: 1 hour 30 min Serves: 10
| Cranberry Stuffed Turkey Breasts Recipe Instructions & Tips:Preheat the oven to 350 degrees F (175 degrees C). Prepare stuffing mix according to package directions. Set aside to cool.
With a sharp knife, butterfly breasts open to lay flat. Place and arrange each breast between two sheets of waxed paper, and flatten with a mallet. Spread the prepared stuffing to within 1/4 inch of the edge of each breast. Shake and Sprinkle each one with chopped pecans and dried cranberries, reserving some of the cranberries for garnish. Roll up tightly in a jellyroll style, starting with the long end. Tuck in ends, and tie in sections with string, about 4 sections around the middle and one running the length of the roll to secure the ends.
Heat olive oil in a large cast iron skillet over medium-high heat. Carefully brown rolls on all sides.
Place and arrange skillet in oven, uncovered. Bake in the oven in a preheated 350 degrees F (175 degrees C) oven for 1 hour, or until the internal temperature is at 170 degrees F (78 degrees C) when taken with a meat thermometer. Do not let these get overly dry.
Allow rolls to set for 15 minutes before removing string, and slicing into 1/2 to 3/4 inch circles. Leave one roll whole, and slice & carve the other for presentation. Stuffing will be spiraled into meat. Present on your prettiest platter on a bed of curly lettuce, and garnish by sprinkling with the remaining 1/2 cup pecan halves and the reserved dried cranberries.
| Cranberry Stuffed Turkey Breasts Recipe Cooking Time & Tips:- Cooking time 1 hour.
- Allow to cool a little before serving.
| Cranberry Stuffed Turkey Breasts Recipe Serving Instructions & Tips:- Serve with your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
|  Turkey Recipes Index
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