| Stuffed Turkey Breast Recipe | Stuffed Turkey Breast Recipe Ingredients required:- 1 4 lbs boneless turkey breast, with skin on
Stuffing: - 2 cloves garlic, chopped
- 1 cup baby spinach
- 1/4 cup chopped parsley
- 1/4 cup chopped chives
- 2 tablespoons chopped fresh tarragon
- Salt and freshly ground pepper
- 1/4 cup olive oil
Roasted garlic butter: - 2 tablespoons roasted garlic purée
- 3 tablespoons softened butter
Sauce: - 2 T tablespoons balsamic vinegar
- 1/2 cup orange juice
- 2 cup chicken stock
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Time: 2 hours
Serves: 8
| Stuffed Turkey Breast Recipe Instructions & Tips:- 1 4 lbs boneless turkey breast, with skin on
Stuffing: - 2 cloves garlic, chopped
- 1 cup baby spinach
- 1/4 cup chopped parsley
- 1/4 cup chopped chives
- 2 tablespoons chopped fresh tarragon
- Salt and freshly ground pepper
- 1/4 cup olive oil
Roasted garlic butter: - 2 tablespoons roasted garlic purée
- 3 tablespoons softened butter
Sauce: - 2 T tablespoons balsamic vinegar
- 1/2 cup orange juice
- 2 cup chicken stock
| Stuffed Turkey Breast Recipe Cooking Time & Tips:- Lay turkey skin side down on board. Carefully combine garlic, spinach, herbs, salt and pepper in food processor. Add oil and process until puréed. Stuff turkey breast with mixture.
Carefully combine roasted garlic and butter. With fingertips, separate skin from meat to make a pocket. Spread garlic butter inside. Skewer with toothpicks to hold it closed and tie in 2-inch sections so the breast holds its shape.
Preheat oven to 375° F. Roast for 1 hour and 30 minutes, or until a thermometer reads 160° F, or juices run clear. Baste occasionally. Let rest for 10 minutes. Skim fat from roasting pan; add balsamic vinegar, orange juice and stock. Heat to boiling point, scraping up any bits in the pan. Boil until sauce is slightly thickened. Slice & carve turkey and drizzle with sauce.
| Stuffed Turkey Breast Recipe Serving Instructions & Tips:- Serve with your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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