| Long Cook Turkey Breast Recipe | Long Cook Turkey Breast Recipe Ingredients required:- 5 lbs turkey breast, skinned, boned
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh thyme, minced
- salt and pepper for taste
- 2oz sliced Fontina cheese
- 2oz sliced prosciutto
- 4 sprigs parsley or thyme
- 2/3 cup chicken broth
- 1/3 cup dry white wine
- 2 tablespoons cornstarch
- 2 tablespoons cold water
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Time: 11 hour
Serves: 6
| Long Cook Turkey Breast Recipe Instructions & Tips:Rinse turkey, pat dry and place, skin down, on cutting board. Shake and Sprinkle meat side with chopped parsley and thyme, season with salt and pepper. Cover with cheese and prosciutto, overlapping slices. Starting with a long edge, roll up turkey, firmly, jelly roll style. Overlap 3-4 sprigs parsley or thyme down length of roll, tie roll securely with string at 2" intervals. (at this point you may cover and refrigerate until next day) Place and arrange turkey, thyme side up, in slow cooker. Carefully pour in broth and wine. Cover and cook until meat in thickest part is very tender when pierced (9-10 hrs).
Carefully lift turkey to a warm platter and keep warm. Skim and discard fat from cooking liquid, blend in cornstarch (blended with water). Increase cooker to HIGH, cover and cook, stirring 2 or 3 times, until sauce is thickened. Extract or remove and discard strings and thyme sprigs from turkey, slice & carve meat 1/4" thick. Garnish with additional thyme sprigs, if desired. Serve with sauce.
| Long Cook Turkey Breast Recipe Cooking Time & Tips:- Please see above for cooking time.
- Allow to cool a little before serving.
| Long Cook Turkey Breast Recipe Serving Instructions & Tips:- Serve with your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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