Smoked Turkey Breast Recipe |
Smoked Turkey Breast Recipe Ingredients required:- Hickory wood chunks
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon dried rosemary
- 1 tablespoon pepper
- 1 5 lb bone-in turkey breast
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Time: 6 hour
30 min
Serves: 6 - 8
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Smoked Turkey Breast Recipe Instructions & Tips:Soak wood chunks in water 1 hour.
Carefully combine salt and next 3 ingredients detailed in the recipe; rub mixture over turkey breast.
Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
Drain wood chunks, and place on coals. Place and arrange water pan in smoker; add water to depth of fill line. Place and arrange turkey in center of lower food rack.
Cook, covered, 5 to 6 hours or until a meat thermometer inserted into thickest portion registers 170°, adding additional water to depth of fill line, if necessary. Extract or remove from smoker; let stand 10 minutes before slicing.
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Smoked Turkey Breast Recipe Cooking Time & Tips:- Please see above for cooking time.
- Allow to cool a little before serving.
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Smoked Turkey Breast Recipe Serving Instructions & Tips:- Serve with your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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