Slice & carve wild turkey lengthwise into 2-inch wide strips, removing skin; wash and drain.
Microwave honey at high for 1-1/2 minutes.
Add Worcestershire sauce, mustard and bourbon to make marinade.
Marinate turkey in mixture in refrigerator 2 to 4 hours.
Extract or remove turkey breast from marinade, shaking to remove excess liquid.
Carefully combine flour and seasoning in bag. Add turkey strips and shake to coat.
Fry in canola oil till golden brown.
Place and arrange on serving dish and sprinkle with cheese and onions.
Microwave until cheese is melted.
