| Turkey Enchiladas Recipe | Turkey Enchiladas Recipe Ingredients required:- 215g - 9oz shredded Cheddar and Monterey cheese blend
- 1 fresh onion, chopped finely
- 56g - 2oz sliced black olives
24 corn tortillas 6 inch
532g - 21oz red enchilada sauce
560g - 22oz cooked turkey, chopped
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Time: 45 min
Serves: 6
| Turkey Enchiladas Recipe Instructions & Tips:Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
In a small bowl, combine the cheese, fresh onion, and black olives.
In a small skillet, heat enough oil to lightly coat one tortilla, and cook until soft. Extract or remove and dip in enchilada sauce to coat.
Add turkey and cheese mixture to center of tortilla, roll and place in the prepared dish. Repeat until bottom layer of pan is covered with enchiladas. Spread enough sauce over bottom layer to cover.
Repeat process with a second layer; spread remaining sauce on top and sprinkle with remaining cheese mixture. Bake in the oven 20 minutes in the preheated oven, or until cheese is melted.
| Turkey Enchiladas Recipe Cooking Time & Tips:- Cooking time 20 - 25 minutes.
- Allow to cool a little before serving.
| Turkey Enchiladas Recipe Serving Instructions & Tips:- Serve with your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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