Turkey Potato Casserole Recipe |
Turkey Potato Casserole Recipe Ingredients required:- 455g cooked turkey meat, shredded
- 1 fresh onion, chopped finely
1 14.5oz can green beans, drained - 1 10.75oz can condensed cream mushroom soup
- 225g - 9oz cubed Cheddar cheese
- 225g - 9oz shredded Cheddar cheese
- 840g - 34oz prepared mashed potatoes
|  Time: 1 hour Serves: 6
|
Turkey Potato Casserole Recipe Instructions & Tips:Preheat the oven to 350 degrees F (175 degrees C). Place and arrange turkey in an even layer on the bottom of a 9x13 inch baking dish. Top with a layer of fresh onion and a layer of green beans so that the turkey is no longer visible. Carefully pour the condensed soup over the fresh onion layer, then sprinkle with shredded cheese. Stir well to evenly combined together the cubed cheese and mashed potatoes; spoon over the top of the casserole, and spread to cover. Bake in the oven for 30 to 40 minutes in the preheated oven, until heated through.
|
Turkey Potato Casserole Recipe Cooking Time & Tips:- Cooking time 30 - 40 minutes.
- Allow to cool a little before serving.
|
Turkey Potato Casserole Recipe Serving Instructions & Tips:- Serve with your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
|
 Turkey Recipes Index
|