Turkey Casserole Recipe |
Turkey Casserole Recipe Ingredients required:- 1 1/2 pounds ground turkey
- 4 potatoes, peeled and sliced
- 2 tablespoons butter
- salt, pepper to taste
- 1 15oz can cream style corn
1 10.75oz can condensed tomato soup
|  Time: 1 hour 35 min Serves: 6
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Turkey Casserole Recipe Instructions & Tips:Preheat oven to 350°F (175°C). In a large skillet over medium-high heat, place the turkey and saute for 5 to 10 minutes, or until browned. Place and arrange the sliced potatoes in the bottom of a lightly greased 2-quart casserole dish, cover with butter and season with salt and pepper to taste. Then layer the cream-style corn over the potatoes, top with the browned turkey meat, and then top with the tomato soup. Cover and bake at 350°F (175°C) for 60 minutes..
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Turkey Casserole Recipe Cooking Time & Tips:- Please see above for cooking time.
- Allow to cool a little before serving.
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Turkey Casserole Recipe Serving Instructions & Tips:- Serve with your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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 Turkey Recipes Index
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