| Turkey Gravy Recipe | Turkey Gravy Recipe Ingredients required:- 25g butter
- Turkey giblets, neck, heart and liver, rinsed
- 3 celery sticks, roughly chopped
- 2 carrots, roughly chopped
- 1 fresh onion, roughly chopped
- 3 fresh bay leaves
- 8 black peppercorns
- 3 tbsp plain flour
- 150ml dry white wine
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Time: 1 hour
25 min
Serves: 8
| Turkey Gravy Recipe Instructions & Tips:Melt the butter in a large pan over a medium heat. Add the giblets and vegetables and fry for 8 minutes, until golden. Add the bay leaves, peppercorns and 1.5 litres water. Bring to the boil and simmer for 1 hour.
Strain the stock into a jug – you should have around 600ml. Set aside to cool slightly, then discard the fat from the surface.
Place and arrange the turkey's roasting tin on the hob over a medium-high heat. Add the flour and stir for 1 minute. Gradually stir in the wine, carefully bring to the boil and reduce by half. Add the stock and any of the turkey's cooking juices and bring back to the boil. Reduce to a simmer for 15 minutes, to thicken. Discard any scum from the surface, then season. Keep hot, then strain to serve.
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| Turkey Gravy Recipe Cooking Time & Tips:- Please see above for cooking time.
- Allow to cool a little before serving.
| Turkey Gravy Recipe Serving Instructions & Tips:- Serve with your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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