| Cream of Turkey Soup Recipe | Cream of Turkey Soup Recipe Ingredients required:- 1 Carrot, diced
- 2 Onions, diced
- 1 Stalk celery, diced
- 6 tablespoons Butter
- 2 tablespoons Flour
- 3 cups Turkey broth
- 1 Bay leaf
- 1 cup Milk, heated
- 1/2 cup Turkey meat, diced
- Salt and pepper to taste
|  Time: 1 hour Serves: 4
| Cream of Turkey Soup Recipe Instructions & Tips:Saute diced vegetables in butter in a large saucepan. Add flour and cook 8 to 10 minutes, being careful not to brown. Add broth gradually, stirring until slightly thickened and smooth. Add bay leaf, simmer 30 minutes, then remove bay leaf. Add heated milk and diced turkey meat. Season with salt and pepper.
| Cream of Turkey Soup Recipe Cooking Time & Tips:- Please see above for cooking times.
- Allow to cool a little before serving.
| Cream of Turkey Soup Recipe Serving Instructions & Tips:- Serve with your choice of Bread
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
|  Turkey Recipes Index
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