| Creamy Turkey Soup Recipe | Creamy Turkey Soup Recipe Ingredients required:- 3 cups chopped leftover turkey
- 8 cups turkey broth
- 1 12-oz can evaporated milk
- 2/3 cup flour
- 1 pound small new potatoes
- 4 stems celery, finely chopped
- 1 bunch green onions, finely chopped
- 4 carrots, finely chopped
- 1 teaspoon salt
- 1 teaspoon white pepper
- 1 teaspoon thyme
- 1/2 teaspoon sage
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Time: 1 hour
Serves: 4
| Creamy Turkey Soup Recipe Instructions & Tips:Bring turkey broth to a boil in a large pot. Add potatoes, carrots, and celery, and cook for about 20 min, or until potatoes are almost tender. Add leftover turkey, green onions, salt, pepper, thyme, and sage, stir well, and return to a boil. Cook over medium heat for another 5 min. Meanwhile, mix evaporated milk and flour in a mixing bowl with an electric mixer. Blend milk mixture into soup. Cook, stirring constantly, until thickened approximately 8-10 min, Serve hot.
| Creamy Turkey Soup Recipe Cooking Time & Tips:- Please see above for cooking times.
- Allow to cool a little before serving.
| Creamy Turkey Soup Recipe Serving Instructions & Tips:- Serve with your choice of Bread
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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