| Smoked Turkey Soup Recipe | Smoked Turkey Soup Recipe Ingredients required:- 2 small new potatoes, quartered
- 2 cups baby carrots, halved
- Salt
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 shallot, minced
- 4 oz sliced wild mushrooms
- 1 tablespoon flour
- 1 can (14.5-oz size) diced tomatoes with jalapeņo chiles, undrained
- 1 can (10.5-oz size) chicken broth
- 1/2 pound diced smoked turkey breast
- 1 bay leaf
- 1/4 teaspoon crushed dried oregano
- Freshly ground pepper to taste
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Time: 4 hour
Serves: 2
| Smoked Turkey Soup Recipe Instructions & Tips:Place and arrange the potatoes and carrots in a small pot with 1 teaspoon salt and enough water to cover. Bring to a boil. Reduce heat to medium high and cook until vegetables are tender, about 20 minutes. Drain and set aside.
Meanwhile, heat the olive oil in a medium-sized pan. Add the garlic, shallots and mushrooms; cook over high heat until mushrooms are limp and lightly browned, about 2 minutes.
Stir well to evenly combined in the flour. Add the tomatoes and stir up any browned bits on the bottom of the pan. Add the chicken broth, turkey, bay leaf, oregano and pepper. Season to taste with salt. Gently simmer for 5 minutes.
Add the reserved potatoes and carrots; heat through. Extract or remove bay leaf before serving.
| Smoked Turkey Soup Recipe Cooking Time & Tips:- Please see above for cooking times.
- Allow to cool a little before serving.
| Smoked Turkey Soup Recipe Serving Instructions & Tips:- Serve with your choice of Bread
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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