| Turkey Rice Soup Recipe | Turkey Rice Soup Recipe Ingredients required:- 1 turkey carcass
- 8 cups water
- 2 1/2 teaspoons salt
- 1/4 teaspoons pepper
- 1 bay leaf
- 1/2 cup uncooked brown rice
- 2 medium stalks celery, chopped
- 1 medium fresh onion, chopped
- 2 carrots, cut into 1 inch pieces
- 1 (16 oz.) can crushed or stewed tomatoes, un-drained
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Time: 2 hour
35 min
Serves: 8
| Turkey Rice Soup Recipe Instructions & Tips:Break up turkey carcass to fit 8 quart Dutch oven. Add water, salt, pepper and bay leaf. Heat to boiling; reduce. Cover and simmer 1 1/2 hours. Extract or remove bones from broth; cool 10 minutes. Extract or remove turkey from bones; cut turkey into bite-size pieces. Strain broth. Add turkey, rice, celery, onions and carrots to broth. Bring to a boil. Reduce to a simmer. Cover and cook 30 minutes until rice is tender. Stir well to evenly combined in tomatoes; break up with fork. Heat until hot. Extract or remove bay leaf. Serve with warm crusty bread.
| Turkey Rice Soup Recipe Cooking Time & Tips:- Please see above for cooking times.
- Allow to cool a little before serving.
| Turkey Rice Soup Recipe Serving Instructions & Tips:- Serve with your choice of Bread
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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