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Apple Raisin Stuffing Recipe



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 Apple Raisin Stuffing Recipe

Apple Raisin Stuffing Recipe Ingredients required:
  • 1 cup Chopped celery
  • 1 cup Chopped fresh onion
  • 2 tablespoons Butter or margarine
  • 3 cups Chopped peeled apples
  • 2 cups Raisins
  • 8 cups Cubed day-old white bread
  • 2 tablespoons Sugar
  • 1 teaspoon Salt
  • 2 Eggs (break the eggs (break the eggs in a separate bowl to ensure it's fresh) in a separate bowl to ensure it's fresh)
  • 1/2 cup Apple cider
  • 1/2 cup Tap Water


Time: N/A
Serves: 12 - 14

Apple Raisin Stuffing Recipe Instructions & Tips:

  • Prepare the stuffing on Christmas Eve (see stuffing recipes page).
    If the turkey is frozen, you will need to thoroughly defrost it before Christmas Eve. This will take approximately 3 days. Defrost it slowly in the bottom of the fridge.

Apple Raisin Stuffing Recipe Cooking Time & Tips:
  • In a skillet, saute the celery and fresh onion in butter; transfer to a large bowl. Add the apples, raisins, bread, sugar and salt. In a small bowl, beat eggs (break the eggs in a separate bowl to ensure it's fresh), cider and water. Carefully pour over bread mixture and toss lightly. Stuff your turkey
Apple Raisin Stuffing Recipe Serving Instructions & Tips:
  • Serve with Turkey and your choice of vegetables
  • Goes well with white wine
  • Great for a Thanksgiving or Christmas Meal


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Apple Raisin Stuffing Recipe

Apple Raisin Stuffing Recipe
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Apple Raisin Stuffing Recipe

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Apple Raisin Stuffing Recipe