Basic Bread Stuffing Recipe |
Basic Bread Stuffing Recipe Ingredients required:- 1/2 cup Butter or margarine
- 1 Large fresh onion, diced
- 2 cups diced celery w/leaves
- 15 cups Toasted 1/2-inch bread cubes
- 1 1/2 teaspoons Salt
- 1/4 teaspoon Black pepper
- 1 tablespoon Dried sage
- 1/2 cup Chopped parsley
- 1 cup Turkey stock, water, or milk
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Time: N/A
Serves: 12 - 16
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Basic Bread Stuffing Recipe Instructions & Tips:Melt butter in large stockpot. Add fresh onion and celery and cook until vegetables are tender but not browned. Add to bread cubes in large bowl. Add salt, pepper, sage, and parsley and toss until well mixed. Add turkey stock and blend well. Use to stuff 12 to 14-pound turkey. Bake in the oven leftover stuffing in lightly greased casserole at 325 degrees 45 minutes to 1 hour or until heated through.
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Basic Bread Stuffing Recipe Cooking Time & Tips:- For cooking times please see above.
- Only stuff the turkey immediately before cooking.
- Allow to cool a little before serving.
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Basic Bread Stuffing Recipe Serving Instructions & Tips:- Serve with Turkey and your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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