Chestnut Stuffing Recipe |
Chestnut Stuffing Recipe Ingredients required:- 2 lbs chestnuts
- 2 cups butter
- 2 cups minced fresh onion
- 2 cups minced celery
- 10 cups dried bread crumbs
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1 teaspoon dried savory
- 1 teaspoon dried rosemary
- salt to taste
| 
Time: N/A
Serves: 8
|
Chestnut Stuffing Recipe Instructions & Tips:With a sharp knife cut a cross on the flat side of each chestnut. Gently simmer, covered with water, in a saucepan for 5 minutes. Drain. While hot, remove the shells and inner brown skins. Cover with fresh water. Boil for 20 to 30 minutes until tender. Drain. Chop coarsely.
Melt the butter or margarine in a saucepan. Add onions and celery, and cook until limp. Add bread crumbs and spices. Mix thoroughly. Mix in chestnuts. Salt to taste.
Any extra stuffing can be baked in a covered casserole in the oven with the turkey for the last hour.
|
Chestnut Stuffing Recipe Cooking Time & Tips:- For cooking times please see above.
- Only stuff the turkey immediately before cooking.
- Allow to cool a little before serving.
|
Chestnut Stuffing Recipe Serving Instructions & Tips:- Serve with Turkey and your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
|
Turkey Recipes Index
|
