| Christmas Crawfish Stuffing Recipe | Christmas Crawfish Stuffing Recipe Ingredients required:- 8 oz cornbread stuffing mix
- 1/4 lb Butter
- 1 cup Celery, chopped
- 1/2 cup Bell pepper, chopped
- 1/3 cup White fresh onion, chopped
- 1 lb Crawfish, chop coarse
- 1 teaspoon Salt
- 2 teaspoons Creole seasoning
- 1/2 cup Green fresh onion, chopped
- 1 can Tap Water chestnuts, sliced
- 1 cup Tap Water
| 
Time: N/A
Serves: 10 - 12
| Christmas Crawfish Stuffing Recipe Instructions & Tips:Melt butter and saute celery, bell pepper and fresh onion until limp. Add the crawfish tails, sprinkle with salt and Seafood Magic. Saute for 5 minutes. Add the stuffing, water chestnuts, green fresh onion and water. Mix well. Spoon into a buttered dish or turkey cavity. Bake in the oven uncovered at 350~ for 25 minutes.
| Christmas Crawfish Stuffing Recipe Cooking Time & Tips:- For cooking times please see above.
- Only stuff the turkey immediately before cooking.
- Allow to cool a little before serving.
| Christmas Crawfish Stuffing Recipe Serving Instructions & Tips:- Serve with Turkey and your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
| 
Turkey Recipes Index
|
|
|
|
