| Classic Bread Stuffing with Celery Recipe | Classic Bread Stuffing with Celery Recipe Ingredients required:- 1/2 cup unsalted butter
- 2 medium onions, peeled, ends removed, chopped
- 3 medium celery ribs, washed, ends removed, chopped
- 1/2 cup chopped celery leaves (from inner ribs)
- 10 cups plain bread croutons
- 1/4 cup chopped fresh parsley
- 2 teaspoons poultry seasoning
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground pepper
- 2 cup turkey or chicken broth
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Time: N/A
Cups: 10
| Classic Bread Stuffing with Celery Recipe Instructions & Tips:In a large skillet, melt the butter over medium heat. Add the onions, celery and celery leaves. Cook, stirring often, until the onions are golden, about 8 minutes.
Scrape the vegetables and butter into a large bowl. Mix in the bread cubes, parsley, poultry seasoning, salt and pepper. Gradually stir in about 1 1/2 cups of the broth, until the stuffing is evenly moistened but not soggy.
Use as a stuffing or place in a lightly buttered casserole and drizzle with 1/2 cup of the broth, cover and bake for 30 to 40 minutes.
| Classic Bread Stuffing with Celery Recipe Cooking Time & Tips:- For cooking times please see above.
- Only stuff the turkey immediately before cooking.
- Allow to cool a little before serving.
| Classic Bread Stuffing with Celery Recipe Serving Instructions & Tips:- Serve with Turkey and your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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