Classic Corn Bread Stuffing Recipe |
Classic Corn Bread Stuffing Recipe Ingredients required:- 4 cups mushrooms, sliced
- 1 cup celery, chopped
- 3/4 cup fresh onion, chopped
- 1/2 cup margarine
- 4 teaspoons chicken flavor instant bouillon
- 1 2/3 cups boiling water
- 1 lb sausage, browned and drained
- 1 16oz pkg corn bread stuffing mix
- 1 1/2 teaspoons poultry seasoning
|  Time: N/A Serves: 6 - 8
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Classic Corn Bread Stuffing Recipe Instructions & Tips:Preheat oven to 350 degrees. In a large skillet, cook mushrooms, celery and fresh onion in margarine until tender. In a large bowl dissolve bouillon in water. Add sausage, mushroom mixture and remaining ingredients detailed in the recipe; mix well. Bake in the oven for 30 minutes.
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Classic Corn Bread Stuffing Recipe Cooking Time & Tips:- For cooking times please see above.
- Only stuff the turkey immediately before cooking.
- Allow to cool a little before serving.
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Classic Corn Bread Stuffing Recipe Serving Instructions & Tips:- Serve with Turkey and your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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 Turkey Recipes Index
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