| Cornbread Stuffing Recipe | Cornbread Stuffing Recipe Ingredients required:- 1/2 cup butter
- 2 medium onions, chopped
- 2 stalks celery, chopped
- 1 large carrot, diced
- 8 cups fresh homemade cornbread
- 1/2 cup chopped fresh parsley
- 1 tablespoon chopped fresh sage
- 1 teaspoon chopped fresh thyme
- 1-1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken or turkey broth
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Time: N/A
Serves: 10 - 12
| Cornbread Stuffing Recipe Instructions & Tips:Melt butter in a Dutch oven or large saucepan over medium heat. Add onions, celery and carrot and cook, stirring occasionally, for about 10 minutes or until carrots are tender. Add bread crumbs and mix well, then add parsley, sage, thyme, salt and pepper and mix until evenly combined. Drizzle in broth and fluff gently to moisten everything evenly.
If you are going to cook the stuffing in the turkey, do not place it into the turkey until right before it is ready to go into the oven. If the turkey is small, there will be enough stuffing to fill both the large cavity and the smaller neck cavity. If you prefer to cook the stuffing separately, place it in a greased covered casserole dish and place it in the oven to bake about 45 minutes before the turkey will be ready.
| Cornbread Stuffing Recipe Cooking Time & Tips:- For cooking times please see above.
- Only stuff the turkey immediately before cooking.
- Allow to cool a little before serving.
- Makes enough stuffing for one 12- to 15-lb. turkey
| Cornbread Stuffing Recipe Serving Instructions & Tips:- Serve with Turkey and your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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