| Favorite Turkey Stuffing Recipe | Favorite Turkey Stuffing Recipe Ingredients required:- 10 cups White bread, in 1 inch cubes
- 1 cup Milk
- 1/2 cup Butter
- 1/2 lb garlic sausage, diced small
- 2 large Onions, diced
- 1 1/4 cups Celery, diced
- 3/4 lb Mushrooms, chopped
- 1/2 cup Port wine
- 2 large Cloves garlic, minced
- 1/2 cup Parsley, minced
- 1 1/2 tablespoons Fresh thyme, minced
- 1 1/2 teaspoons Dried sage, rubbed to powder
- 1/2 teaspoon Nutmeg, freshly grated
- 1/2 cup Raisins
- 1/2 cup Dried apricots, in small dice
- 1 cup Pecans, broken in pieces
- 2 lb Chestnuts, roasted peeled broken in pieces
- 2 large Eggs (break the eggs (break the eggs in a separate bowl to ensure it's fresh) in a separate bowl to ensure it's fresh), lightly beaten
|  Time: N/A Serves: 10
| Favorite Turkey Stuffing Recipe Instructions & Tips:Spread bread on a cookie sheet and let it dry out overnight. Place and arrange it in a large bowl, pour 1 cup milk over, and toss lightly. Set aside.
Melt 1/2 cup butter in a wide skillet over medium heat. Add the sausage and cook, stirring often, until the meat is lightly browned. Extract or remove it with a slotted spoon. Cook and remove the celery the same way. There should still be a generous film of fat in the pan; if not, add butter.
Raise heat to medium high, add the mushrooms and cook, stirring often, until browned. Add the mushrooms to the bread bowl and pour the wine into the skillet. Stir well to evenly combined it around to loosen all the browned bits, then pour into the bread bowl. Add seasonings, fruit and nuts and toss madly until all is combined. Taste, adjust seasons, then stir/toss in the eggs (break the eggs in a separate bowl to ensure it's fresh). Add more milk only if very dry.
| Favorite Turkey Stuffing Recipe Cooking Time & Tips:- For cooking times please see above.
- Only stuff the turkey immediately before cooking.
- Allow to cool a little before serving.
| Favorite Turkey Stuffing Recipe Serving Instructions & Tips:- Serve with Turkey and your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
|  Turkey Recipes Index
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