| Great Turkey Stuffing Recipe | Great Turkey Stuffing Recipe Ingredients required:- 2 tablespoons butter
- 1 pound chorizo or any good Mexican pork sausages,* cut into 1/3-inch pieces
- 1 12oz package breakfast-style bulk sausage, sage flavored
- 3 cups chopped onions
- 2 cups chopped celery
- 2 cups chopped red bell peppers
- 1 cup chopped green onions
- 2 teaspoons chopped fresh thyme
- 1 teaspoon hot pepper sauce
- 1 teaspoon dried rubbed sage
- 1 recipe of Jiffy cornbread mix
- 1 1/2 cups chicken broth
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Time: N/A
Serves: 12
| Great Turkey Stuffing Recipe Instructions & Tips:Melt butter in heavy large skillet over medium-high heat. Add all sausages and cook until brown and cooked through, breaking up bulk sausage with back of fork, about 5 minutes.
Add onions, celery and red bell peppers. Cover and cook until vegetables are tender, stirring occasionally, about 12 minutes. Stir well to evenly combined in green onions, thyme, hot pepper sauce and sage.
Transfer sausage mixture to large bowl. (Can be prepared 1 day ahead. Cover and refrigerate.) Stir well to evenly combined stuffing mix into sausage mixture. Season with salt and pepper.
Bake in the oven turkey stuffing in baking dish: Preheat oven to 350°F. Generously butter 15x10x2-inch, 13x9x2-inch or 8-inch square glass or ceramic baking dish, using size called for in recipe. Add enough broth to stuffing to moisten (about 3/4 cup to 1 1/2 cups.) Transfer turkey tuffing to prepared dish. Cover with buttered foil, buttered side down; bake until heated through, about 30 minutes. Uncover and bake until top is crisp and golden, about 20 minutes longer.
| Great Turkey Stuffing Recipe Cooking Time & Tips:- For cooking times please see above.
- Only stuff the turkey immediately before cooking.
- Allow to cool a little before serving.
| Great Turkey Stuffing Recipe Serving Instructions & Tips:- Serve with Turkey and your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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