| Italian Sausage Stuffing Recipe | Italian Sausage Stuffing Recipe Ingredients required:- 2 tablespoons extra-virgin olive oil
- 1 medium fresh onion, chopped
- 2 medium stalks celery with leaves, chopped
- 2 medium red bell peppers, cored, seeded and chopped
- 2 garlic cloves, minced
- 1 lb sweet or hot Italian sausage, casings removed
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon crushed hot red pepper
- 7 cups day-old crusty Italian bread, cut into 1-inch cubes
- 1 cups freshly grated Parmesan cheese
- 1/2 cups butter, melted
- 1/2 cups dry white wine
- 1 1/2 cups turkey broth or reduced-sodium chicken broth
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Time: N/A
Serves: 10
| Italian Sausage Stuffing Recipe Instructions & Tips:Preheat oven to 350° F. In a large skillet, heat oil over medium heat. Add fresh onion, celery, bell peppers and garlic. Cook, stirring often, until softened, about 5 minutes. Add sausage and cook, breaking up meat with a spoon, until it loses its pink color, about 8 to 10 minutes. Stir well to evenly combined in basil, oregano, salt and crushed red pepper. Transfer to a large bowl.
Stir well to evenly combined in bread and Parmesan. Stir well to evenly combined in butter, wine and enough of the stock to moisten the stuffing, about 1 cup. Use to stuff turkey.
If baking separately, add additional 1/2 cup broth to make a more moist mixture. Place and arrange in a buttered baking dish, cover and bake 30 minutes. Extract or remove cover and bake an additional 10 minutes to form a crust.
| Italian Sausage Stuffing Recipe Cooking Time & Tips:- For cooking times please see above.
- Only stuff the turkey immediately before cooking.
- Allow to cool a little before serving.
| Italian Sausage Stuffing Recipe Serving Instructions & Tips:- Serve with Turkey and your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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