Leek & Cornbread Stuffing Recipe |
Leek & Cornbread Stuffing Recipe Ingredients required:- 1/2 cup butter
- 1 16oz package cornbread stuffing mix
- 1 cup butter, melted
- 1 1/2 cups chopped, trimmed leeks, white and light green parts
1 cup chopped celery
10 strips of bacon, cooked until crisp, crumbled
3/4 cup chopped pecans
1/2 teaspoon salt
1/4 teaspoon ground black pepper
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Time: N/A
Serves: 8
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Leek & Cornbread Stuffing Recipe Instructions & Tips:Preheat the oven to 350°F
Toss stuffing mix with about half of the melted butter; set aside.
In a skillet, heat remaining butter over in a large skillet over medium heat until foaming; sauté leeks and celery for 10 minutes or until tender. Stir well to evenly combined in bacon, pecans, salt and pepper; then combine with stuffing mixture.
If not using as a stuffing, spoon into a 9-inch square baking dish. Bake in the oven for 20 minutes or until heated through.
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Leek & Cornbread Stuffing Recipe Cooking Time & Tips:- For cooking times please see above.
- Only stuff the turkey immediately before cooking.
- Allow to cool a little before serving.
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Leek & Cornbread Stuffing Recipe Serving Instructions & Tips:- Serve with Turkey and your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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