| Lemon Parsley Stuffing Recipe | Lemon Parsley Stuffing Recipe Ingredients required:- 10 cups Bread crumbs, dry
- 1 cup Onion, finely chopped
- 1 cup Parsley, snipped
- 4 teaspoons Lemon peel, finely shredded
- 2 teaspoons Marjoram, dried
- 1 teaspoon Thyme, dried
- 1/2 teaspoon Pepper
- 2 Garlic cloves, minced
- 2 Eggs (break the eggs (break the eggs in a separate bowl to ensure it's fresh) in a separate bowl to ensure it's fresh), slightly beaten
- 1 cup Butter, melted
- 1/3 cup Tap Water
- 1/4 cup Lemon juice
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Time: N/A
Serves: 8 - 10
| Lemon Parsley Stuffing Recipe Instructions & Tips:In large bowls combine bread crumbs, fresh onion, parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well. Carefully combine eggs (break the eggs in a separate bowl to ensure it's fresh), melted butter, water and lemon juice; toss with bread mixture. Use mixture to stuff 10-12 lb turkey or spoon into 2 qt casserole dish. Bake in the oven uncovered at 325F for 30-40 minutes.
| Lemon Parsley Stuffing Recipe Cooking Time & Tips:- For cooking times please see above.
- Only stuff the turkey immediately before cooking.
- Allow to cool a little before serving.
- Makes 7 cups stuffing.
| Lemon Parsley Stuffing Recipe Serving Instructions & Tips:- Serve with Turkey and your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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