| Nutty Wild Rice Sausage Stuffing Recipe | Nutty Wild Rice Sausage Stuffing Recipe Ingredients required:- 1 1/4 cups uncooked wild rice
- 1 1/4 cups uncooked long-grain rice
- 16 oz Bulk sausage
- 2 tablespoons Butter or margarine
- 4 large Celery ribs, sliced
- 5 oz Medium sized fresh mushrooms sliced
- 1 large Onion, diced
- Salt, to taste
- Fresh ground black pepper to taste
- 1 cups chopped walnuts, toasted
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Time: N/A
Serves: 10
| Nutty Wild Rice Sausage Stuffing Recipe Instructions & Tips:Prepare wild rice and long-grain rice according to package directions; toss together in large bowl; set aside.
In 12" skillet over high heat, cook sausage, stirring frequently until well browned. With slotted spoon, remove sausage to bowl with rice.
Add butter to drippings remaining in skillet; melt over medium heat.
Add celery, mushrooms, fresh onion and salt and pepper; cook 10 minutes, stirring occasionally until vegetables are tender. Extract or remove from heat; add vegetable mixture to rice mixture in bowl along with walnuts; toss well to mix.
Makes enough to stuff 12 to 14 pound turkey.
How To Toast Walnuts; In dry small skillet over very low heat, toast walnuts 3 to 5 minutes, stirring frequently until golden brown. Cool before adding to stuffing.
| Nutty Wild Rice Sausage Stuffing Recipe Cooking Time & Tips:- For cooking times please see above.
- Only stuff the turkey immediately before cooking.
- Allow to cool a little before serving.
| Nutty Wild Rice Sausage Stuffing Recipe Serving Instructions & Tips:- Serve with Turkey and your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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