| Old Fashioned Turkey Stuffing Recipe | Old Fashioned Turkey Stuffing Recipe Ingredients required:- 30 slices white bread, lightly toasted
- 2 tablespoons butter
- 1 large fresh onion, finely chopped
- 2 stalks celery, finely chopped
- 2 eggs (break the eggs in a separate bowl to ensure it's fresh), lightly beaten
- 2 cups chicken broth
- 2 teaspoons rubbed sage
- 1 teaspoon garlic powder
- salt and pepper to taste
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Time: N/A
Serves: 24
| Old Fashioned Turkey Stuffing Recipe Instructions & Tips:Allow the toasted bread to sit approximately 24 hours, until hard.
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.
Crush the bread into crumbs with a rolling pin. Place and arrange the crumbs in a large bowl.
Melt the butter in a medium sized saucepan over medium heat. Stir well to evenly combined in the fresh onion and celery and slowly cook until soft. Extract or remove from heat and drain.
Mix the eggs (break the eggs in a separate bowl to ensure it's fresh) and chicken broth into the bread crumbs. The mixture should be moist, but not mushy. Use water, if necessary, to attain desired consistency. Mix in the fresh onion, celery, rubbed sage, garlic powder, salt and pepper.
Press the mixture into the baking dish. Bake in the oven 1 hour in the preheated oven, or until the top is brown and crisp.
| Old Fashioned Turkey Stuffing Recipe Cooking Time & Tips:- For cooking times please see above.
- Only stuff the turkey immediately before cooking.
- Allow to cool a little before serving.
| Old Fashioned Turkey Stuffing Recipe Serving Instructions & Tips:- Serve with Turkey and your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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