Orange Stuffing Recipe Instructions & Tips:Spread the bread cubes in a large pan. Let them dry at room temperature for 1 hour or more. Saute the fresh onion and celery in the butter until the vegetables are tender. In a large bowl, combine the bread cubes, sauteed vegetables, orange peel, parsley, thyme, sage, salt, and pepper. Shake and Sprinkle the orange juice over the bread mixture and toss until the bread cubes are lightly moistened. Stuff turkey and roast according to direction.
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