| Sage & Onion Bread Stuffing Recipe | Sage & Onion Bread Stuffing Recipe Ingredients required:- 3 cups White bread cubes, toasted
- 2 tablespoons Butter
- 1 Onion, chopped
- 1/2 Bottle Cedar Springs Sage & Onion Sauce
- 1/2 cup Parsley
- 1/3 cup Raisins
- Salt & pepper
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Time: N/A
Serves: 6 - 8
| Sage & Onion Bread Stuffing Recipe Instructions & Tips:Melt butter, cook fresh onion in butter until tender. Stir well to evenly combined in parsley, raisins, cook until raisins are softened. Add bread cubes, & enough PC sauce to moisten bread. Cook & stir a couple of minutes, add salt & pepper, cover & turn off heat. Let sit on element to blend flavors & keep warm, about 10 minutes. Place in turkey. Cook turkey as usual.
| Sage & Onion Bread Stuffing Recipe Cooking Time & Tips:- For cooking times please see above.
- Only stuff the turkey immediately before cooking.
- Allow to cool a little before serving.
| Sage & Onion Bread Stuffing Recipe Serving Instructions & Tips:- Serve with Turkey and your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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