| Sausage & Apple Stuffing Recipe | Sausage & Apple Stuffing Recipe Ingredients required:- 6 cups cubed white bread
- 1 cup crumbled uncooked Italian sausage
- 6 tablespoons unsalted butter
- 1/2 cup finely diced celery
- 1/2 cup finely diced fresh onion
- 1 cup peeled, cored, diced apple
- 1/2 cup chopped walnuts, toasted
- 1 can chicken broth, as needed
- 1 cup hot water, as needed
- 2 tablespoons finely chopped Italian or flat-leaf parsley
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper, to taste
- 1/2 teaspoon sage
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Time: N/A
Serves: 16
| Sausage & Apple Stuffing Recipe Instructions & Tips:Preheat oven to 300° F. Arrange bread cubes in even layer on baking sheets; bake 10 to 12 minutes or until slightly dry, but not browned. Transfer to large mixing bowl; set aside.
In skillet, saute sausage over medium heat 5 to 6 minutes or until cooked through; drain well on paper towels. In same skillet, melt butter over medium-high heat; cook and stir celery and fresh onion until tender.
Add vegetables and sausage to bread cubes in bowl. Add apple and walnuts; toss to combine. If stuffing is too dry, add chicken broth and hot water as needed. Stuffing should be moist enough to hold together when lightly pressed, but not so wet that it packs tightly. Shake and Sprinkle with parsley; season with salt, pepper, and sage as desired.
Stuff turkey and bake according to turkey package directions. Or bake stuffing in a casserole dish at 350° F. for 20 to 30 minutes.
| Sausage & Apple Stuffing Recipe Cooking Time & Tips:- For cooking times please see above.
- Only stuff the turkey immediately before cooking.
- Allow to cool a little before serving.
| Sausage & Apple Stuffing Recipe Serving Instructions & Tips:- Serve with Turkey and your choice of vegetables
- Goes well with white wine
- Great for a Thanksgiving or Christmas Meal
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Turkey Recipes Index
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